Baked Figs With Honey and Ricotta


• 6 Ripe figs
• 250 ml firm ricotta
• tablespoon good vanilla yoghurt
• Vanilla extract
• Good honey
• Toasted almond flakes


Put figs in a baking dish which has been lightly buttered, and into a preheated moderate oven for 15 – 20 mins or until soft.

In the meantime combine in a bowl the ricotta, yoghurt, vanilla extract, tablespoon honey. Beat until smooth.

Once the figs are cooked, split in 2 and serve on top of ricotta mixture.

Drizzle with a little more honey and sprinkle with almond flakes.

Extra Info:

As with any simple recipe, the hero is the ingredients and so they need to be great quality for this dish to work. Choose well and enjoy.

Health Overview:

Gluten Free: yes
Added Sugar: yes
Vegetarian: Yes
Vegan: No
Lactose Free: no

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