Yoghurt and Mango Jelly


• 85g packet of jelly crystals
• 1 cup boiling water
• 2 x 200 cartons of low fat yoghurt
• 1 medium mango chopped finely (430 gr)
• 1 medium banana ( 200g) thinly sliced
• 1 kiwi fruit ( 85g ) halved and thinly sliced
• 2 tablespoons passionfruit pulp


Stir jelly crystal with the water in small heatproof bowl until dissolved. Refrigerate about 20 mins or until cold ( but do not allow to set )

Add mango and yoghurt to jelly and stir to combine. Divide jelly mixture among six 1 -cup serving glasses. Cover and refrigerate about 2 hours or until set

Just before serving top with extra fruit .

Extra Info:

Light and delicious – yum!

Health Overview:

Gluten Free: yes
Added Sugar: yes
Vegetarian: Yes
Vegan: No
Lactose Free: no

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