Asian Prawn Noodle Salad


• 500g fresh rice noodles (see note)
• 100g snow peas, trimmed
• 2 long red chillies, deseeded, thinly sliced lengthways (see note)
• 1 cup snow pea sprouts, trimmed
• 4 green onions, thinly sliced diagonally
• 750g cooked prawns, peeled, tail intact, deveined
• 1 cup coriander leaves
• 1/3 cup sweet chilli sauce
• 2 small limes, juiced


1. Place noodles and snow peas in 2 separate heatproof bowls. Cover noodles and snow peas with boiling water. Stand for 3 minutes. Drain. Refresh in cold water. Pat snow peas dry with paper towels. Thinly slice lengthways.
2. Combine noodles, snow peas, chillies, snow pea sprouts, green onions, prawns and coriander in a large bowl.
3. Whisk sweet chilli sauce and 1/4 cup lime juice in a small bowl until combied. Pour dressing over prawn noodle salad. Toss to combine. Spoon salad onto plate. Serve.


Extra Info:

If you need to keep away from Chilli, just omit this ingredient when cooking – it is just as tasty without.Fresh rice noodles are best bought fresh off the shelf from Asian grocery stores and used within 7 days.

Health Overview:

Gluten Free: yes
Added Sugar: no
Vegetarian: No
Vegan: No
Lactose Free: yes

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