• 3 cups oats
• 1 cup natural unblanched almonds
• 1/2 cup roughly chopped pecans
• 1/2 cup shredded coconut
• 2 tablespoons sesame seeds
• 2 tablespoons pumpkin seeds
• 1 teaspoon chopped lemon zest
• 80ml (1/3 cup) vegetable oil
• 125ml (1/2 cup) runny honey
• 2 cups dried fruit (try chopped dried apricots, cherries, blueberries, cranberries, sultanas)


1. Preheat oven to 170°C.
2. Place oats, almonds, pecans, coconut, sesame seeds, pumpkin seeds and lemon zest in a large mixing bowl.
3. In a small saucepan over low heat, warm vegetable oil and honey.
4. Pour honey mixture over oat mixture and mix thoroughly
5. Tip mixture into a roasting tin and bake, stirring every 5 minutes for 20 minutes or until golden and starting to crisp.
6. Allow mixture to cool completely.
7. Stir through mixed dried fruit.

Extra Info:

Granola can be stored in an airtight container for up to 3 months

Health Overview:

Gluten Free: no
Added Sugar: yes
Vegetarian: Yes
Vegan: Yes
Lactose Free: yes

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