Feature Archives - Janesce Skincare NZ

All blog posts, Feature, Janesce news, Janesce skin advice, Tutorials

/

May 2, 2018

The Janesce Glow | Transform Your Skin With Skin Soaking

By Janine Tait You can easily spot a well-maintained Janesce skin. The skin is soft, plump and radiates a beautiful, luminous glow. This trademark Janesce glow comes from a combination of powerful plant therapy, skin nutrition and wellness wisdom, but the ‘secret’ ingredient is (wait for it)…water! Topical hydration is absolutely essential for beautiful skin. The Janesce mantra is to ‘wet the skin and lock it in’. The way we achieve this is by embracing the twice-daily Janesce Skin Soaking Ritual. This is a three-step process which involves soaking the[...]

7 DAYS OF ME CLEANSE, All blog posts, Feature, Janesce recipes, Janesce skin advice

/

September 25, 2016

Discover the 7 DAYS OF ME Janesce Vital Cleanse

[vc_row][vc_column][vc_column_text] What is the 7 DAYS OF ME Janesce Vital Cleanse? 7 DAYS OF ME is a gentle, one-week clean-eating detox, which results in a renewed you! It offers a myriad of benefits such as clearer skin and eyes, increased energy and concentration, a feeling of lightness and well-being and weight loss just to name a few. It is a beautiful rebalancing ritual to do each autumn and spring, but can be done any time throughout the year. If you want to move towards creating a healthier lifestyle, this gentle yet powerful cleanse is the perfect first[...]

All blog posts, Feature, Janesce recipes, Janesce skin advice

/

February 29, 2016

7 DAYS of ME: New cleanse recipe – stuffed eggplant with hummus dressing

For those of you that are familiar with our 7 day detox plan - 7 DAYS of ME we've decided to add a couple of new recipes for our upcoming March 2016 challenge. This one is vegetarian, warm and delicious with lots of vibrant colour. EGGPLANT RECIPE 1 eggplant, cut in half lengthways 1/4 buttercup pumpkin, chopped into small pieces (leave the skin on for extra texture) 1 cup of brown rice, cooked 1/2 cup of chickpeas, drained (but reserve the liquid) 1/4 cup of fresh thyme, chopped (or 1 teaspoon of dried) 2 tomatoes, chopped 2 garlic cloves, minced 2 s[...]

All blog posts, Feature, Nutrition

/

January 19, 2016

To cook or not to cook – the deal with raw food

Raw food is purely that – raw. Food that has not been heated or cooked above a certain temperature. Consuming only raw food is becoming more popular these days with the belief that when you heat food it destroys the nutrients and natural enzymes found in that food. Essentially this involves eating only uncooked, unprocessed foods. Depending on the exact philosophy of the person following this it usually includes fruit, vegetables, nuts, seeds, grains, eggs, fish, meat and dairy products. In some cases it can also involve fermented foods such as kefir, kombucha o[...]

All blog posts, Feature, Janesce news

/

December 8, 2015

Travelling Light | Seven Ways to Make Your Holiday Travels More Mindful and Meaningful

How many times have you returned from a holiday feeling more tired and stressed than when you left? If you need a holiday to recover from your holiday, then perhaps the whole enterprise needs to be re-thought! This summer as you plan your holiday we challenge you to a new approach: travelling ‘light’. Be free to NOT consume, NOT overspend, NOT be on social media, NOT rush, and most importantly, NOT work! We have seven tips to help you to embrace the principles of ‘slow and simple’ in your holiday planning. Trying to frantically squeeze the juice o[...]