Here's a gorgeous lunchtime recipe from our 7 DAYS OF ME Vital Cleanse book. It's healthy, clean food at it's best and so vibrant. ROAST BEETROOT AND LENTIL SALAD RECIPE Serves two 1 cup of green lentils, cooked 2 medium sized beetroot (we've used a mix of red and orange) 1 small bunch of asparagus or beans 1 cup of spinach leaves ¼ cup of sunflower and pumpkin seeds ¼ cup of coriander or Italian parsley, chopped Micro greens or pea shoots for garnish Himalayan or sea salt and pepper to season Preheat the oven to 180 degrees celsius. Cut any foliage off the b[...]